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Super Easy Hummus

Course Appetizer
Cuisine Israeli, Mediterranean
Prep Time 15 minutes
Author Adapted from Adeena Sussman's Sababa Cookbook

Ingredients

  • 2 15 oz cans chickpeas, drained
  • 3/4 cup drained chickpea liquid
  • 1/2 cup tahini
  • 1/3 cup freshly squeezed lemon juice (about 3-4 lemons)
  • 3 cloves garlic, minced
  • 2 teaspoons kosher salt
  • extra virgin olive oil & smoked paprika for serving

Instructions

Method 1-For Cuisinart

  • Place the chickpeas, ¾ cup liquid, tahini paste, lemon juice, minced garlic and salt in the bowl of a food processor.  Process for 2-3 minutes, or until desired creaminess is achieved. (Depending on your chickpeas you may want to add in additional reserved chickpea liquid and salt)
  • To serve, spread hummus in a shallow bowl.  Drizzle with extra virgin olive oil and sprinkle smoked paprika.

Method 2-For Vitamix

  • Place the chickpeas, ¾ cup liquid, minced garlic, tahini paste, lemon juice and salt in a Vitamix container in the order listed.  Start the machine, slowly increase the speed to the highest level and blend ingredients for 1 minute. (Depending on your chickpeas you may want to add in additional reserved chickpea liquid and salt)
  • To serve, spread hummus in a shallow bowl.  Drizzle with extra virgin olive oil and sprinkle smoked paprika.