Preheat oven to 400°F and line a baking sheet with aluminum foil or parchment paper for easy clean up!
Rinse the salmon fillet and pat dry with paper towels. Lay on the lined baking sheet skin side down. Drizzle with some extra virgin olive oil (about a tablespoon), spreading over the salmon with your hand or a spatula to evenly coat the fillet. Sprinkle with salt and pepper.
Arrange lemon slices over fish fillet. Break apart dill stems and lay over fish.
Bake 13-18 minutes until fish becomes opaque looking and is just starting to flake. If you gently probe the thickest part of the fillet with a knife the interior should look just slightly translucent. If it is dark pink/red and translucent it is not quite done, alternatively if it is completely opaque it may be slightly over cooked.
Serve with lemon wedges.
