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Herby Salad With Tangy Lemon Vinaigrette

Course Salad
Cuisine American
Prep Time 20 minutes
Servings 6

Ingredients

Herby Salad

  • 2-3 cups arugula
  • 2 cups green/red leaf lettuce
  • 1 cup radicchio
  • 1 cup cilantro
  • 1 cup mint/basil leaves
  • 1/2 cup dill, small sprigs

Tangy Lemon Vinaigrette

  • 1-2 teaspoons fresh lemon zest
  • 2 tablespoons freshly squeezed lemon juice (1 lemon)
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon kosher salt
  • freshly cracked pepper

Instructions

Herby Salad

  • Place arugula into serving bowl.  Add lettuce and radicchio, torn into bite sized pieces. Add in rough chopped herbs
  • Toss with about 3 tablespoons Tangy Lemon Vinaigrette just before serving, use more dressing if desired.

Tangy Lemon Vinaigrette

  • Whisk all vinaigrette ingredients together in a small bowl.