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Everyday Salad Dressing
Course
Salad
Prep Time
5
minutes
minutes
Ingredients
1/2
cup
extra virgin olive oil (EVOO)
2
tablespoons
champagne vinegar
1
teaspoon
dijon mustard
1/2
teaspoon
dry basil
1
clove
garlic, minced
1/2
teaspoon
kosher salt
freshly ground black, pepper to taste
Instructions
Whisk together or shake in a glass dress with a secure lid until vinaigrette is smooth and emulsified. Vinaigrette should be good for at least a week.