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Elizabeth's Gluten Free Meatloaf

Course Main Course
Prep Time 15 minutes
Cook Time 1 hour
Servings 6

Ingredients

  • 2 Pounds Ground Beef 85%-90% lean
  • 2 Large Eggs
  • 1 Scant Cup Gluten Free Panko/Bread Crumbs
  • 2 Tablespoons Ketchup
  • 1 Tablespoon Mustard
  • 1 Tablespoon Worcestershire
  • 1 Teaspoon Horseradish
  • 1 Clove Garlic, minced
  • 1/4 Cup Onion, minced
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Black Pepper, ground

Instructions

  • Preheat oven to 350°.
  • Combine all the ingredients in a large glass bowl and literally mix by hand.
  • Dump meat mixture into a loaf pan (9"x5"x2.5"), gently pat the meat mixture into the pan. Score top with fork if desired.
  • Bake at 350° for about an hour. You will know the meatloaf is done when the juices are bubbling and the internal temperature is 155°-160°F.
  • Allow the meatloaf to rest for about 10 minutes before serving.