Easy Chicken Chili Verde
Servings 4
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 medium onion, chopped
- 4-5 cloves garlic, minced
- 2 cups chicken breast, cubed
- 1 tablespoon cumin
- 1 teaspoon oregano
- 1/2 teaspoon kosher salt
- 1 cup salsa verde
- 2 4 oz cans green chiles, mild or medium
- 2 14 oz cans Cannellini beans, drained and rinsed
- 1 1/2 quarts chicken broth
Garnishes
- Avocado
- Cilantro
- Jalapeno, sliced
- Cheddar Cheese, shredded
Instructions
- In a 4-quart sauce pan heat olive oil over medium high heat and saute onion until translucent, about 5-7 minutes. Add garlic and saute one minute. Stir in cumin, oregano, salt, and cubed chicken breast, cooking until chicken is browned, about 2 minutes. Dump in beans, salsa verde, green chiles and chicken broth. Bring this just to a boil and then turn down to simmer for about 30 minutes.
- Garnish with your choice of toppings and serve.