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Roasted Sweet Potato Medallions

Adapted from Christina Lane's Melting Sweet Potatoes
Course Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 40 minutes
Servings 4

Ingredients

  • 2 pounds sweet potatoes (2-3 large)
  • 4 tablespoons butter, melted (can sub coconut oil)
  • 1 teaspoon thyme
  • 1/2 teaspoon kosher salt
  • freshly ground black pepper

Instructions

  • Preheat oven to 425 degrees F.
  • Peel sweet potatoes and cut them into 1/2 inch wide discs.
  • Line a baking sheet with parchment paper for easy clean up. Toss together sweet potato, melted butter, herbs, salt and pepper right on baking sheet. Arrange potatoes in a single layer.
  • Roast for 20 minutes in the center of oven. (Roasting in the lower part of the oven may lead to burning!)
  • Remove baking sheet from oven and carefully turn over each medallion to allow for browning on both sides. (If potatoes are not yet browned roast for 3-5 more minutes before turning.) Roast for an additional 15-20 minutes.